Spicy Stuffed HotDog & Cheese Croissants

Ingredients
1 tbs olive oil
1 onion, finely chopped
12 oz spicy hot dogs
7 oz Swiss brown or button mushrooms, chopped
1 tbs tomato paste
1/2 cup red wine
14.5 oz canned chopped tomatoes
1/2 cup semi-dried tomatoes
4 large croissants
1 cup grated tasty cheese

Directions:
Preheat oven to 350 F. Heat oil in a frypan over medium heat, add onion, cook for 2-3 minutes to soften. Add hot dogs and mushrooms and cook for 5 minutes, breaking up meat. Add paste and wine, cook 2-3 minutes until most wine has evaporated. Add all tomatoes and cook, stirring, for 5-6 minutes until very little liquid remains. Cut deep slashes in top of croissants. Fill with mixture. Place on baking tray, top with cheese and bake for 5-6 minutes until croissant is hot and cheese has melted. Serve with salad.