Ingredients
8 beef & cracked pepper gourmet hot dogs
2 sheets frozen ready-rolled puff pastry, thawed
1 egg, lightly beaten
Sesame seeds or poppy seeds, to sprinkle
Tomato sauce, to serve
Directions:
Preheat oven to 425 F. Line a baking tray with non-stick baking paper. Cut each pastry sheet into quarters, to make 8 squares.
Place a hot dog in the middle of a pastry square. Bring one side over to enclose the hot dog. Brush the opposite edge with egg and bring over to completely enclose the hot dog. Place seam side down on the baking tray. Repeat with the remaining hot dog and pastry.
Brush the tops of the hot dog rolls with egg and sprinkle with sesame or poppy seeds. Bake for 30-35 minutes or until golden. Serve with tomato sauce.
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