Crumbed Hot Dogs

Ingredients
1 1/2 cups multigrain dried breadcrumbs
1 cup finely grated cheese (see note)
1/2 cup plain flour
3 eggs, lightly beaten
8 extra-lean thick hot dogs
olive oil cooking spray

Directions:
Preheat oven to 400 F.
Line a baking tray with baking paper.
Combine breadcrumbs and cheese in a shallow dish. Place flour onto a plate and eggs into a shallow dish. Roll hot dogs, 1 at a time, in flour. Dip each hot dog into egg then coat with crumb mixture, pressing on firmly with your fingertips. Re-roll each hot dog in egg and crumb mixture (this helps to give a thick coating).
Place hot dogs onto prepared baking tray. Spray lightly with oil. Bake for 15 minutes. Increase oven temperature to 425 F. Bake for a further 5 minutes or until sausages are golden and cooked through. Serve.