Hotdog and Apple Meat Loaf

Ingredients

1 tablespoon olive oil
1 large brown onion, finely chopped
2.5 pounds hot dogs mince
1 1/2 cups fresh white breadcrumbs
3/4 cup pie apple

2 eggs, lightly beaten
1 tablespoon Dijon mustard
1 Granny Smith apple

Topping :
1 tablespoon Dijon mustard
1 tablespoon malt vinegar
1 tablespoon brown sugar

Directions:

Preheat oven to 400 F. Grease and line a 3 inch deep, loaf pan with baking paper. Heat oil in a frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Set aside to cool.
Place onion, mince, breadcrumbs, pie apple, eggs, mustard, and salt and pepper into a large bowl. Using clean hands, mix well. Press into loaf pan. Smooth top.
Cut apple into quarters. Remove core and thinly slice. Place 2 rows of apple down length of meat loaf, overlapping slightly.
Make topping Combine all ingredients in a bowl. Brush over apple. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Cut into slices. Serve.