Smoked Sausages with Mustard and Mash

Ingredients (serves 4)
2.5 pounds assorted smoked sausages (such as frankfurts, bratwurst, rookwurst, weisswurst, kransky, cervelat)
Olive oil, to brush
1/2 cup each wholegrain and Dijon mustard
Tomato and barbecue sauces, to serve
Rye bread, mashed potatoes and green vegetables, to serve (optional)

Directions:
Check cooking instructions for each sausage, as some need to be poached and others grilled. To poach, place in a large pan of boiling water, and simmer according to directions. To grill, preheat a grill or chargrill to medium-high. Prick sausages with a skewer, brush with oil and grill until cooked or heated through.
Slice sausages, place in a serving dish and place mustards and sauces in serving pots. Serve with buttered rye bread, mashed potatoes and green vegetables or salad if desired.