Ingredients (serves 8)
1 pound chorizo sausage, sliced
1 1/2 cups apple cider
2 bay leaves
Directions:
Place chorizo in a large frying pan over high heat. Cook for 5 minutes or until chorizo starts to brown. Drain excess fat.
Add apple cider and bay leaves to chorizo. Reduce heat to medium. Simmer for 5 to 8 minutes or until cider is syrupy. Spoon chorizo mixture into bowl and serve warm or at room temperature.
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