Chorizo & Mushrooms

Ingredients (serves 6)
3 chorizo sausages, thickly sliced diagonally
10.5 oz Swiss brown mushrooms, thickly sliced
1 tbs coarsely chopped fresh rosemary
1 tbs fresh thyme leaves

Directions:
Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
Stir in rosemary and thyme, and toss until combined. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.