Hot Dog Scrolls

Ingredients
1.5 pounds hot dog mince
1 large carrot, peeled, coarsely grated
1 brown onion, halved, finely chopped
1 tsp curry powder
6 sheets ready-rolled frozen puff pastry, just thawed
Tomato chutney, to serve

Directions:
Preheat oven to 350° F. Line 4 baking trays with non-stick baking paper.
Use your hands to mix together the mince, carrot, onion and curry powder in a bowl. Divide the mince mixture into 6 equal portions. Spoon 1 portion of mince mixture along the edge of each pastry sheet. Roll up firmly to enclose filling. Cut crossways into half inch-thick slices. Place on prepared trays.
Bake half the scrolls in preheated oven, swapping trays halfway through cooking, for 15 minutes or until golden brown and puffed. Repeat with the remaining scrolls. Arrange on a serving platter and serve with tomato chutney.