Apple Mustard Salsa

Ingredients:
1 cup finely chopped tart green apple
2 teaspoons fresh lemon juice
½ cup honey mustard
8 hot dogs
8 hot dog buns, split
Directions:
Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well.
Cover and chill until meal time.
Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes.
During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat. Place hot dogs into heated buns.
Serve Apple Mustard Salsa atop hot dogs.